Winter Season is crops that are started and grown in the greenhouse and crops that hold over in the garden over the winter, like Carrots. Some of the greenhouse crops such as Swiss Chard and Lettuce, do better in the greenhouse in the hot and dry time – the greenhouse is shade, and opens up to keep them cooler, oddly enough. Most of the Tomatoes are in there as well because of the protection from the wind and heavy rains.
|Types||Winter 1 Feb 12-Mar 5||Winter 2 Mar 12-Apr 5|
|Greens||Lettuce, Mustard, Spinach, Asian Mustard, Beet Greens||Lettuce, Mustard, Spinach, Asian Mustard, Kale (young), possibly some young chard|
|Crunchies||Radish, Baby Turnips, Baby Beets||Beets, Radish, Carrots, Turnips|
|Herbs||Parsley||Parsley, Arugula, Chives|
|Brassicas||Cabbage, Pac Choi||Cabbage, Pac Choi|
|Onions||in ground (over wintered) greens||in ground (over wintered) greens|